Refurbishing while trading versus a full closure
Some venues can genuinely keep trading through a flooring refurbishment by working area by area outside service hours, while others, particularly small units with an open kitchen, need a short full closure to make the work safe and practical. Which route suits a given venue depends on layout as much as ambition.
- Open-kitchen units more often need a short full closure than sectioned venues
- Area-by-area refurbishment suited to larger venues with separable zones



